Roasted Grouse with a Crimini-Portobello Cream Sauce Recipe
Roasted grouse is one of my all-time favorite game recipes. But what’s equally important is not only what you eat,
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Game Bird Recipes
Birds of all kinds are some of the most popular dishes worldwide. Chicken is the go-to meat across the country, but what about game birds along the road less traveled? Ducks, geese, pheasants, doves, quail, grouse, and so much more is widely available across the country, and, if you’re unable to hunt your own, easily available at grocery stores and butcher shops too.
Wild game birds are especially attractive to prepare, as they aren’t nearly as “gamey” as many other wild game meats. Looking to serve wild game meat to a less adventurous audience? I often recommend starting with an easily obtainable wild game bird, and you’ll rarely have any complaints.
Take a look at our collection of wild game bird recipes, and try one for yourself! The great thing about many of our game bird recipes is that you can adapt the recipe for different types of birds. Love our roasted grouse recipe, but don’t have access to grouse? You can absolutely use it on chicken, turkey, and more.